Ingredient: ground fenugreek

Misir Kik Alicha Stuffed Peppers with Mitmita Yogurt Drizzle

Cooking Time: 1 hour 5 minutes

Ethiopian

Prepare the split pea and vegetable stuffing on the stove, fill bell peppers, and bake until tender. Finish with a spicy yogurt drizzle for a creamy, cooling contrast. Mitmita is a fiery Ethiopian spice blend; use less if you prefer a milder sauce or substitute with cayenne. For oil-free, water-sauté...

recipes

November 9, 2025

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Berbere-Spiced Lentil & Vegetable Soup with Garlic-Ginger Niter Kibbeh Drizzle

Cooking Time: 55 minutes

Ethiopian

This nourishing soup should be served piping hot. For an authentic touch, pair it with injera or crusty gluten-free bread. The drizzle adds a rich, aromatic finish—don’t skip it! Adjust berbere for desired spice level. Berbere spice can be very spicy—start with less if you prefer a milder soup. The...

recipes

October 19, 2025

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Ethiopian Berbere-Spiced Sweet Potato Sambusas

Cooking Time: 45 minutes

Ethiopian

Bake the sambusas until golden and crispy, flipping halfway through. Let cool slightly before serving. Enjoy as a snack or appetizer with your favorite dipping sauce. For a gluten-free version, use rice paper wrappers instead of spring roll wrappers. Adjust spice level by adding more or less berbere. Leftovers can...

recipes

October 19, 2025

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Grilled Berbere Mushroom Skewers with Firfir-Style Quinoa Salad

Cooking Time: 30 minutes

Ethiopian

Grill the mushrooms until charred and juicy, then serve immediately over the herby quinoa salad for maximum flavor and freshness. Berbere spice blends can vary in heat—taste your marinade and adjust to preference. For a grain-free option, substitute riced cauliflower for quinoa.

recipes

October 15, 2025

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