Ingredient: coconut aminos

Shiitake & Nori Breakfast Chazuke Bowl

Cooking Time: 15 minutes

Japanese

Assemble the toppings over the rice, pour hot green tea to create a comforting broth, and enjoy immediately for a nourishing, Japanese-inspired breakfast. Chazuke is highly customizable—use any leftover vegetables or rice, and adjust toppings to your preference. For added protein, include more edamame or top with silken tofu.

recipes

October 26, 2025

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Title: Vegan Vietnamese Rice Paper Nachos with Chili-Lime Dipping Sauce

Cooking Time: Total time: 21 minutes

Vietnamese

Direction: Serve immediately to maintain crispness! Enjoy as a light snack, party appetizer, or shareable treat with friends and family. Note: For a nut-free version, substitute roasted sunflower or pumpkin seeds instead of peanuts. Customize toppings with any herbs or pickled veggies you have on hand.

recipes

October 19, 2025

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Thai Rainbow Crunch Salad with Chili-Lime Sunflower Dressing

Cooking Time: 15 minutes

Thai

Toss all salad ingredients together, blend the dressing until creamy, combine, and enjoy this refreshing Thai-inspired vegan salad. For extra crunch, garnish with more sunflower seeds. Adjust chili for your preferred spice level. Keeps well in the fridge for up to 1 day, but best enjoyed fresh.

recipes

October 19, 2025

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Smoky Tempeh ‘Carne Seca’ Tacos with Mango Salsa

Cooking Time: 35 minutes

Brazilian

Marinate tempeh, prepare salsa, sauté tempeh, warm tortillas, assemble tacos with all components, and serve. For a soy-free version, ensure your tempeh is made from chickpeas or another legume; adjust chili to taste for spice level. Store leftovers separately for best results.

recipes

October 15, 2025

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Jamaican Jerk Jackfruit & Pineapple Bowls

Cooking Time: 50 minutes

Caribbean

Follow each component’s instructions in sequence, then build your bowl for a harmonious blend of Caribbean flavors, textures, and colors. For extra smokiness, grill the jackfruit and pineapple! Adjust spice level by increasing or reducing the jerk seasoning and cayenne.

recipes

October 14, 2025

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Smoky Jackfruit Feijoada with Orange Salsa

Cooking Time: 50 minutes

Brazilian

Serve the smoky jackfruit feijoada in bowls, topped generously with the vibrant orange salsa. This dish is best enjoyed hot and is perfect for family dinners or festive gatherings. For a spicier version, add a finely chopped chili with the bell pepper. Use canned jackfruit in brine, not syrup. For...

recipes

October 14, 2025

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Cooking Tips	Vegan Recipes
Vegetarian Recipes	Wellness

Brazilian	Caribbean
Chinese	Ethiopian
French	Indian
Italian	Japanese
Korean	Mediterranean
Mexican	Middle Eastern
Thai	Vietnamese