Ingredient: chinese black vinegar

Toss whole wheat spaghetti in a savory, spicy Sichuan-inspired vegan ‘meat’ sauce made from lentils and mushrooms, then top with fresh cucumber, green onions, peanuts, and cilantro for a bold, comforting meal. For gluten-free, use gluten-free pasta and tamari. Adjust chili oil for your spice preference. Omit peanuts for nut-free.