Ingredient: butter lettuce

Mandarin Miso Mushroom Lettuce Wraps

Cooking Time: 23 minutes

Chinese

These wraps are meant to be eaten fresh and by hand. Offer extra sauce on the side for dipping and encourage guests to fold the lettuce leaves taco-style for a satisfying bite. For a soy-free version, substitute chickpea miso and coconut aminos for the sauce. For added protein, include sautéed...

recipes

October 19, 2025

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Zesty Thai Larb-Inspired Cauliflower Lettuce Cups

Cooking Time: 22 minutes

Thai

Serve chilled or at room temperature as a light lunch or appetizer. For extra crunch, sprinkle more toasted rice powder on top before serving. To make toasted rice powder, dry toast 2 tablespoons of uncooked rice in a pan until golden, then grind to a coarse powder. Adjust chili to...

recipes

October 15, 2025

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Sizzling Vegan Bulgogi Mushroom Lettuce Wraps

Cooking Time: 30 minutes

Korean

Marinate the tofu and mushrooms in a sweet, spicy, and savory sauce, then quickly sear them for a classic bulgogi flavor. Serve family-style with fresh lettuce and crisp veggies for wrapping. Great for sharing and customizable in spice level. For a soy-free version, use chickpea tofu and coconut aminos in...

recipes

October 14, 2025

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Cooking Tips	Vegan Recipes
Vegetarian Recipes	Wellness

Brazilian	Caribbean
Chinese	Ethiopian
French	Indian
Italian	Japanese
Korean	Mediterranean
Mexican	Middle Eastern
Thai	Vietnamese